Spooky Ghost Hot Chocolate with Homemade Marshmallow

1. Heat the agave syrup, ¼ cup of water in a small saucepan and bring to the boil. Let it boil for a couple of minutes at the soft ball stage (or 115 degrees). Remove from the heat.
2. Bloom gelatin by mixing the gelatin and water in a large bowl. Blooming rehydrates the gelatin.
3. Turn your mixer or beaters on low and slowly add the stream of syrup mixture to the gelatin. Careful it will be hot!
4. Once all the agave is in, adjust the mixer speed to high and continue beating until the mixture becomes a little thickened.
5. Working quickly, using the back of a spoon, smear a dollop of the marshmallow onto the inside wall of a glass in a couple of spots.
6. Draw a ghost face onto your glass where the marshmallow is.
7. In a jug, combine Choc Whiz and water together to create a liquid. Add the milk. Stir to combine.
8. Add ice to the glasses, then pour in the liquid. Serve.
9. You will have marshmallow leftovers! Store in a container in the fridge.