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Spider Web Peanut Butter Dates

with Collagen Hot Chocolate
Gluten Free Vegetarian
recipe-difficulty
Easy peasy
recipe-serves
12
ready-in
25mins

These spider web peanut butter dates are a five-ingredient, no-bake Halloween treat that looks far more impressive than the effort required. Soft medjool dates are smashed flat, filled with peanut butter, coated in dark chocolate, and finished with a hand-piped white chocolate spiral dragged into a spiderweb pattern — full credit to @caitlinjesson for the original genius idea.

This easy Halloween dessert recipe needs no oven and no baking, just a fridge to set the chocolate — making it a fast, healthier-leaning spooky season snack that still delivers serious visual impact for Halloween party platters or Instagram content.

Naturally sweetened by the dates and quick to assemble, these spiderweb dates are a great grab-and-go Halloween treat for kids' parties, lunchboxes, or anyone wanting an easy chocolate-dipped date recipe with maximum "wow" factor for minimum effort.

Nutrition Information (per serve):
Protein: 5g
Carbohydrates: 22g
Fat: 9g
Fibre: 2.5g

Treats + Desserts
Modern Wellness Cuisine
Pantry Items
View in metric

• ½ cup dark melting chocolate morsels
• ¼ cup white melting chocolate morsels
• 12 Medjool dates, pitted
• ¾ cup smooth peanut butter
• 2 tbsp Collagen Hot Chocolate

1. Melt dark and white chocolate morsels separately; allow to cool slightly.
2. Stir Collagen Hot Chocolate into peanut butter until well combined.
3. Smash pitted dates flat on parchment paper to ¼ inch thickness using the bottom of a glass.
4. Spread 1 tablespoon of peanut butter mixture over each date, then coat with melted dark chocolate.
5. Pipe white chocolate spirals over dark chocolate, then drag a toothpick outward from center to form spiderwebs.
6. Chill in refrigerator for 20 minutes until set.

Note:
Store in an airtight container in the fridge.