1. Home
  2. /
  3. Recipes
  4. /
  5. Salmon Rice Bowl

Salmon Rice Bowl

with Chicken Bone Broth Homestyle Original
High Protein (15g+) No Dairy Added
recipe-difficulty
Easy peasy
recipe-serves
1
ready-in
25 mins

This dish is o-fish-ally in the running to be your new favourite lunch. Spicy kimchi brings probiotic goodness to support a healthy microbiome gut balance, seaweed adds prebiotic fibres, and salmon packs in the omega-3s to support overall gut health. Add a savoury hit of Chicken Bone Broth and you’ve got an easy lunch that feels like comfort food with benefits (and you’ll want it again tomorrow).



Nutrition Information (per serve):
Protein: 38g
Carbohydrates: 45g
Fat: 18g

Main Meals
Asian inspired
Pantry Items
View in metric
  • 1 cup rice
  • 1 cooked salmon fillet
  • ½ tsp sea salt
  • ¼ tsp cracked black pepper
  • 2 tsp Chicken Bone Broth Homestyle Original
  • ¼ cup kimchi
  • 1 tsp tamari or soy sauce
  • 1 tsp sesame oil
  • 1 sheet salted seaweed (nori)
  • Optional: sliced avocado, sesame seeds and sriracha sauce on top
  • Cook the rice according to packet instructions (usually 12–15 minutes).
  • Cook the salmon: pan-sear 6–8 minutes or air fry at 374°F for 8 minutes until flaky.
  • Flake the warm salmon
  • In a serving bowl, add the rice, salmon, Chicken Bone Broth Homestyle Original and lightly mix. 
  • Drizzle over tamari + sesame oil and lightly mix again
  • Add the kimchi and tuck in the sheet of nori.
  • Optional: top with sliced avocado or sesame seeds for extra healthy fats and sriracha sauce/hot honey if desired.