Make yourself at foam with this creamy dreamy cold foam. We’re mixing it up with Protein Water to add fruity flavor (as well as 60g of protein) to both the coconut water base and the soft layer of cold foam. Try matching the flavors or mixing two together.
• ⅔ cup heavy whipping cream
• 1 tbsp Protein Water (for cold foam)
• 2 tbsp Protein Water (for the drink)
• 1 ¼ cups coconut water (10 fl oz)
• Ice cubes
• 150ml thickened cream
• 1 tbsp Protein Water (for cold foam)
• 2 tbsp Protein Water (for the drink)
• 300ml coconut water
• Ice
Method
1. Add heavy whipping cream and 1 tbsp Protein Water to a small pitcher or frothing cup. Use a handheld frother to emulsify until thick cold foam forms.
2. In a serving glass, stir 2 tbsp Protein Water into 2 tbsp coconut water until dissolved.
3. Fill the glass with ice cubes, then top up with remaining coconut water.
4. Pour cold foam over the drink and serve immediately.
1. Add cream and protein water to a small jug, use the whiz stick to emulsify.
2. Add protein water to a glass with a little coconut water. Stir to combine.
3. Add ice to the glass, then top up with coconut water.
4. Pour over cold foam.
Protein Water Cold Foam
with Protein Water
Gluten FreeNo Dairy Added
Easy peasy
1 large drink / 2 small
10mins
Make yourself at foam with this creamy dreamy cold foam. We’re mixing it up with Protein Water to add fruity flavor (as well as 60g of protein) to both the coconut water base and the soft layer of cold foam. Try matching the flavors or mixing two together.
• ⅔ cup heavy whipping cream
• 1 tbsp Protein Water (for cold foam)
• 2 tbsp Protein Water (for the drink)
• 1 ¼ cups coconut water (10 fl oz)
• Ice cubes
• 150ml thickened cream
• 1 tbsp Protein Water (for cold foam)
• 2 tbsp Protein Water (for the drink)
• 300ml coconut water
• Ice
Method
1. Add heavy whipping cream and 1 tbsp Protein Water to a small pitcher or frothing cup. Use a handheld frother to emulsify until thick cold foam forms.
2. In a serving glass, stir 2 tbsp Protein Water into 2 tbsp coconut water until dissolved.
3. Fill the glass with ice cubes, then top up with remaining coconut water.
4. Pour cold foam over the drink and serve immediately.
1. Add cream and protein water to a small jug, use the whiz stick to emulsify.
2. Add protein water to a glass with a little coconut water. Stir to combine.
3. Add ice to the glass, then top up with coconut water.
