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Pistachio White Hot Chocolate

with Collagen Salted Caramel White Hot Chocolate
Gluten Free
recipe-difficulty
Easy peasy
recipe-serves
1
ready-in
5 mins

Pistachio is having a moment, and this drink shows that it’s a froth to be reckoned with! Creamy pistachio butter melts into warm milk and Salted Caramel Hot Chocolate for a silky, nutty-sweet sip that delivers a collagen boost to support hair, skin, and gut health. It’s smooth, indulgent and will become your new daily ritual.



Nutrition Information (per serve):
Protein: 14g
Carbohydrates: 18g
Fat: 24g
Drinks
Modern Wellness Cuisine
Pantry Items
View in metric
  1. In a glass, add Collagen White Hot Chocolate Salted Caramel and pistachio butter.
  2. Using an espresso machine milk frother, heat and texturise the milk, or heat over a stove until nice and hot.
  3. Pour in a little milk and mix to combine, then top with the remaining milk.