Dinner is looking pretty sweet, if you know what we mean. Roasted sweet potato is loaded with beef cooked in Beef Bone Broth for that extra goodness, then topped with cottage cheese (hello extra protein!) and avocado. A drizzle of honey and a sprinkle of chili bring it all together.
• 1 large sweet potato, halved
• 2 tbsp olive oil
• Salt & pepper
• Pinch of ground cinnamon
• 1.75 lbs ground beef
• 1 tbsp Beef Bone Broth Concentrate Native Herbs
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tbsp smoked paprika
• 1 cup cottage cheese
• 2 avocados, sliced
• 2 cups baby spinach
• ½ red onion, thinly sliced
• ¼ cup fresh flat-leaf parsley, chopped
• 2 tbsp honey
• 2 tsp red pepper flakes
• 1 large sweet potato, sliced in half
• 2 tbsp olive oil
• Salt & pepper
• Pinch of cinnamon
• 800g ground beef
• 1 tbsp Beef Bone Broth Concentrate Native Herbs
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tbsp smoked paprika
• 1 cup cottage cheese
• 2 avocados, halved and sliced
• 2 cups baby spinach
• ½ red onion
• ¼ cup flat leaf parsley
• 2 tbsp honey
• 2 tsp chili flakes
Method
1. Preheat oven to 400°F. Line a baking sheet with parchment paper. Toss sweet potato with 1 tbsp olive oil, salt, pepper, and cinnamon, then bake for 25–35 minutes until soft and caramelized.
2. Heat 1 tbsp olive oil in a skillet over high heat, add ground beef, and cook until browned.
3. Reduce heat to medium, stir in Beef Bone Broth Concentrate, pepper, and spices, cooking for 2 minutes to cook the spices and blend flavors.
4. Divide sweet potato among serving plates, then top with seasoned ground beef, cottage cheese, avocado, onion, and fresh parsley.
5. Drizzle with honey and sprinkle with red pepper flakes.
1. Preheat the oven to 200°C. Line a sheet pan with baking paper. Add the sweet potato, 1 tbsp olive oil, salt, pepper and cinnamon. Mix to combine, bake for 25-35 minutes, or until soft and caramelised.
2. Add 1 tbsp olive oil and the ground beef to the pan on high heat, cook until browned.
3. Reduce heat to medium, add the beef bone broth, pepper and spices, mix to combine, cook for another couple of minutes to cook the spices.
4. Place sweet potato on a plate, add ground beef, cottage cheese, avocado, onion and parsley.
5. Drizzle over honey and sprinkle with chilli flakes.
Loaded High Protein Baked Sweet Potato
with Beef Bone Broth Concentrate Native Herbs
Gluten Free
Easy peasy
4
45mins
Dinner is looking pretty sweet, if you know what we mean. Roasted sweet potato is loaded with beef cooked in Beef Bone Broth for that extra goodness, then topped with cottage cheese (hello extra protein!) and avocado. A drizzle of honey and a sprinkle of chili bring it all together.
• 1 large sweet potato, halved
• 2 tbsp olive oil
• Salt & pepper
• Pinch of ground cinnamon
• 1.75 lbs ground beef
• 1 tbsp Beef Bone Broth Concentrate Native Herbs
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tbsp smoked paprika
• 1 cup cottage cheese
• 2 avocados, sliced
• 2 cups baby spinach
• ½ red onion, thinly sliced
• ¼ cup fresh flat-leaf parsley, chopped
• 2 tbsp honey
• 2 tsp red pepper flakes
• 1 large sweet potato, sliced in half
• 2 tbsp olive oil
• Salt & pepper
• Pinch of cinnamon
• 800g ground beef
• 1 tbsp Beef Bone Broth Concentrate Native Herbs
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tbsp smoked paprika
• 1 cup cottage cheese
• 2 avocados, halved and sliced
• 2 cups baby spinach
• ½ red onion
• ¼ cup flat leaf parsley
• 2 tbsp honey
• 2 tsp chili flakes
Method
1. Preheat oven to 400°F. Line a baking sheet with parchment paper. Toss sweet potato with 1 tbsp olive oil, salt, pepper, and cinnamon, then bake for 25–35 minutes until soft and caramelized.
2. Heat 1 tbsp olive oil in a skillet over high heat, add ground beef, and cook until browned.
3. Reduce heat to medium, stir in Beef Bone Broth Concentrate, pepper, and spices, cooking for 2 minutes to cook the spices and blend flavors.
4. Divide sweet potato among serving plates, then top with seasoned ground beef, cottage cheese, avocado, onion, and fresh parsley.
5. Drizzle with honey and sprinkle with red pepper flakes.
1. Preheat the oven to 200°C. Line a sheet pan with baking paper. Add the sweet potato, 1 tbsp olive oil, salt, pepper and cinnamon. Mix to combine, bake for 25-35 minutes, or until soft and caramelised.
2. Add 1 tbsp olive oil and the ground beef to the pan on high heat, cook until browned.
3. Reduce heat to medium, add the beef bone broth, pepper and spices, mix to combine, cook for another couple of minutes to cook the spices.
4. Place sweet potato on a plate, add ground beef, cottage cheese, avocado, onion and parsley.
5. Drizzle over honey and sprinkle with chilli flakes.
