Pucker up because these gummies bring the lemonade stand straight to your lunchbox. They’ve got that tangy citrus bite, a soft chewy texture, and just enough sweetness to keep things fun. With our Lemonade Protein Water, you’ve also got a protein-packed snack that comes together in just 5 minutes.
Nutrition Information (per serve): Protein: 5.3g Carbohydrates: 0.75g Fat: 0g
Pour into molds and set for 2 hours in the fridge.
Scoop off any foam before setting, and if there appears to be settlement on top once set, trim before eating.
If you notice a thin layer of foam forming on top as the recipe sets, this can have a slightly grainy texture. The rest of the recipe will still be smooth and delicious. For best results, you can gently skim off any foam before setting. If any remains once set, simply trim it off before serving.
Pour into moulds and set for 2 hours in the fridge.
Scoop off any foam before setting, and if there appears to be settlement on top once set, trim before eating.
If you notice a thin layer of foam forming on top as the recipe sets, this can have a slightly grainy texture. The rest of the recipe will still be smooth and delicious. For best results, you can gently skim off any foam before setting. If any remains once set, simply trim it off before serving.
Lemonade Protein Gummies
with Protein Water Lemonade
Gluten FreeHigh Protein (15g+)
Easy peasy
8
2.5hrs
Pucker up because these gummies bring the lemonade stand straight to your lunchbox. They’ve got that tangy citrus bite, a soft chewy texture, and just enough sweetness to keep things fun. With our Lemonade Protein Water, you’ve also got a protein-packed snack that comes together in just 5 minutes.
Nutrition Information (per serve): Protein: 5.3g Carbohydrates: 0.75g Fat: 0g
Pour into molds and set for 2 hours in the fridge.
Scoop off any foam before setting, and if there appears to be settlement on top once set, trim before eating.
If you notice a thin layer of foam forming on top as the recipe sets, this can have a slightly grainy texture. The rest of the recipe will still be smooth and delicious. For best results, you can gently skim off any foam before setting. If any remains once set, simply trim it off before serving.
Pour into moulds and set for 2 hours in the fridge.
Scoop off any foam before setting, and if there appears to be settlement on top once set, trim before eating.
If you notice a thin layer of foam forming on top as the recipe sets, this can have a slightly grainy texture. The rest of the recipe will still be smooth and delicious. For best results, you can gently skim off any foam before setting. If any remains once set, simply trim it off before serving.
