Sweet, zesty, and packed with protein. This lemon slice is anything but basic. Perfect as a snack or simply treating yourself. It’s easy to make, nutritious to eat and contains our clean Lemonade Protein Water. A fresh take on a classic!
Nutrition Information (per serve): Protein: 4g
Carbohydrates: 30g
Fat: 7.5g
Mix together the base ingredients until well combined.
Line a small (8-inch) baking tray with parchment paper and press the ingredients into the tray and really give it a good old press down to make it flat.
Bake base for 15 mins then set aside to cool for 5 mins.
Meanwhile whisk together the lemon filling ingredients.
Pour the lemon filling onto the baked base and bake again for 22-25 mins or until just ‘set’.
Pop into the fridge to cool for 20 mins and then slice, dust and serve.
Preheat oven to 180 degrees.
Mix together the base ingredients until well combined.
Line a small (20cm) baking tray with baking paper and press the ingredients into the tray and really give it a good old press down to make it flat.
Bake base for 15 mins then set aside to cool for 5 mins.
Meanwhile whisk together the lemon filling ingredients.
Pour the lemon filling onto the baked base and bake again for 22-25 mins or until just ‘set’.
Pop into the fridge to cool for 20 mins and then slice, dust and serve.
Healthy Lemon Bars
with Protein Water Lemonade
High Protein (15g+)
Easy peasy
16 squares
40 minutes + 20 minutes cooling
Sweet, zesty, and packed with protein. This lemon slice is anything but basic. Perfect as a snack or simply treating yourself. It’s easy to make, nutritious to eat and contains our clean Lemonade Protein Water. A fresh take on a classic!
Nutrition Information (per serve): Protein: 4g
Carbohydrates: 30g
Fat: 7.5g
Mix together the base ingredients until well combined.
Line a small (8-inch) baking tray with parchment paper and press the ingredients into the tray and really give it a good old press down to make it flat.
Bake base for 15 mins then set aside to cool for 5 mins.
Meanwhile whisk together the lemon filling ingredients.
Pour the lemon filling onto the baked base and bake again for 22-25 mins or until just ‘set’.
Pop into the fridge to cool for 20 mins and then slice, dust and serve.
Preheat oven to 180 degrees.
Mix together the base ingredients until well combined.
Line a small (20cm) baking tray with baking paper and press the ingredients into the tray and really give it a good old press down to make it flat.
Bake base for 15 mins then set aside to cool for 5 mins.
Meanwhile whisk together the lemon filling ingredients.
Pour the lemon filling onto the baked base and bake again for 22-25 mins or until just ‘set’.
Pop into the fridge to cool for 20 mins and then slice, dust and serve.
