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5 Minute Cup of Soup

with Chicken Bone Broth Native Herbs
recipe-difficulty
Easy peasy
recipe-serves
1
ready-in
5mins

This one's souper simple! A splash of boiling water is all it takes to soften the noodles and veggies, while Chicken Bone Broth adds warmth and some gut-friendly support to every spoonful. It's a quick, cosy option worth keeping in the pantry for busy days.



Nutrition Information (per serve):
Protein: 14g
Carbohydrates: 44g
Fat: 7g
Main Meals
Modern Wellness Cuisine
Pantry Items
View in metric
  • 1 tsp Chicken Bone Broth Native Herbs (or to taste)
  • ¼ cup corn kernels 
  • ¼ cup frozen peas
  • 1 tbsp parmesan cheese
  • 1 tbsp parsley
  • A few cracks of pepper
  • About 2 oz Ramen noodles 
  • 1 cup boiling water
  1. Add all the ingredients into a large mug except for the parmesan cheese.
  2. Stir to combine. Place a lid on top, let sit for 3-5 minutes for the noodles to soften and the peas to defrost. 
  3. Top with parmesan cheese and a little more pepper.