This is a quick dinner worth going peanuts for. Inspired by @pinchofyum , the peanut butter and coconut milk mix together to make the creamiest broth, while Chicken Bone Broth adds an extra layer of flavor. Finish with chili crisp and spring onion, then find yourself a comfy spot to eat to dig in.
• 3 tbsp olive oil
• 1.1 lbs ground chicken or ground pork
• 3 tbsp tamari or low-sodium soy sauce
• ½ tbsp toasted sesame oil
• 1 tbsp Chicken Bone Broth Miso Ramen
• ½ tsp rice wine vinegar
• 14 oz canned coconut milk
• 1 cup water
• Toasted sesame seeds
• Chili crisp oil
• 9 oz ramen noodles
• ⅓ cup green onions, sliced
• 3 tbsp olive oil
• 500g chicken or pork mince
• 3 tbsp soy sauce / tamari
• ½ tbsp sesame oil
• 1 tbsp Chicken Bone Broth Miso Ramen
• 1 tbsp peanut butter
• 1 tbsp white miso paste
• ½ tsp Rice wine vinegar
• 400g coconut milk
• 1 cup water
• Toasted Sesame seeds
• Chilli crisp
• 250g ramen noodles
• ⅓ cup spring onions
Method
1. Heat 2 tbsp olive oil in a skillet over medium-high heat. Add ground chicken or pork and cook until golden brown and crispy, then stir in tamari and sesame oil to caramelize for 1–2 minutes. Remove meat from skillet.
2. In the same skillet, add 1 tbsp olive oil, miso paste, peanut butter, rice wine vinegar, Chicken Bone Broth Miso Ramen, and coconut milk. Heat and stir until well combined and smooth.
3. Cook ramen noodles according to package directions and drain.
4. Divide noodles among bowls, ladle in the sauce, top with the cooked ground meat, and
1. Add 2 tbsp olive oil and chicken mince to a pan, fry until golden brown and crispy, then add tamari and sesame oil and caramelise for a minute or two. Remove from the pan.
2. In the same pan then add 1 tbsp olive oil, miso paste, peanut butter, rice wine vinegar, Chicken Bone Broth Miso Ramen and coconut milk, heat and stir to combine.
3. Cook noodles to packet instructions.
4. Add noodles to bowls, ladle in the sauce, top with the cooked mince, then scatter over sesame seeds, spring onions, and chili crisp.
10 Minute Peanut Butter Ramen
with Chicken Bone Broth Miso Ramen
No Dairy Added
Easy peasy
4
10mins
This is a quick dinner worth going peanuts for. Inspired by @pinchofyum , the peanut butter and coconut milk mix together to make the creamiest broth, while Chicken Bone Broth adds an extra layer of flavor. Finish with chili crisp and spring onion, then find yourself a comfy spot to eat to dig in.
• 3 tbsp olive oil
• 1.1 lbs ground chicken or ground pork
• 3 tbsp tamari or low-sodium soy sauce
• ½ tbsp toasted sesame oil
• 1 tbsp Chicken Bone Broth Miso Ramen
• ½ tsp rice wine vinegar
• 14 oz canned coconut milk
• 1 cup water
• Toasted sesame seeds
• Chili crisp oil
• 9 oz ramen noodles
• ⅓ cup green onions, sliced
• 3 tbsp olive oil
• 500g chicken or pork mince
• 3 tbsp soy sauce / tamari
• ½ tbsp sesame oil
• 1 tbsp Chicken Bone Broth Miso Ramen
• 1 tbsp peanut butter
• 1 tbsp white miso paste
• ½ tsp Rice wine vinegar
• 400g coconut milk
• 1 cup water
• Toasted Sesame seeds
• Chilli crisp
• 250g ramen noodles
• ⅓ cup spring onions
Method
1. Heat 2 tbsp olive oil in a skillet over medium-high heat. Add ground chicken or pork and cook until golden brown and crispy, then stir in tamari and sesame oil to caramelize for 1–2 minutes. Remove meat from skillet.
2. In the same skillet, add 1 tbsp olive oil, miso paste, peanut butter, rice wine vinegar, Chicken Bone Broth Miso Ramen, and coconut milk. Heat and stir until well combined and smooth.
3. Cook ramen noodles according to package directions and drain.
4. Divide noodles among bowls, ladle in the sauce, top with the cooked ground meat, and
1. Add 2 tbsp olive oil and chicken mince to a pan, fry until golden brown and crispy, then add tamari and sesame oil and caramelise for a minute or two. Remove from the pan.
2. In the same pan then add 1 tbsp olive oil, miso paste, peanut butter, rice wine vinegar, Chicken Bone Broth Miso Ramen and coconut milk, heat and stir to combine.
3. Cook noodles to packet instructions.
4. Add noodles to bowls, ladle in the sauce, top with the cooked mince, then scatter over sesame seeds, spring onions, and chili crisp.
