10 minute / How to make Bone Broth Gravy
Let's be honest, gravy is the make-or-break moment of any roast dinner. Too thin and it's basically flavoured water. Too thick and you're basically eating wallpaper paste. And don't even get us started on standing over a pan for an hour trying to coax flavour out of drippings that just... aren't there.
Good news: you don't need any of that drama.
This silky bone broth gravy comes together in about 10 minutes, using a spoonful of Nutra Naturals Bone Broth Concentrate to do all the heavy lifting flavour-wise. No roasting tray scrapings, no simmering bones for six hours, no last-minute panic when you realise you forgot to save the pan juices. Just rich, deep, proper savoury flavour - whisked up while everything else on the table is still cooking.
Melt your butter, whisk in the flour and garlic powder, then slowly bring it together with the broth until it's glossy, thick, and utterly spoon-coating. Pour it generously over mash, roast veg, or literally anything that could use a bit of extra comfort.
Simple ingredients. Silky results. Ridiculously good gravy.
Ingredients
Method
10 minute / How to make Bone Broth Gravy
Let's be honest, gravy is the make-or-break moment of any roast dinner. Too thin and it's basically flavoured water. Too thick and you're basically eating wallpaper paste. And don't even get us started on standing over a pan for an hour trying to coax flavour out of drippings that just... aren't there.
Good news: you don't need any of that drama.
This silky bone broth gravy comes together in about 10 minutes, using a spoonful of Nutra Naturals Bone Broth Concentrate to do all the heavy lifting flavour-wise. No roasting tray scrapings, no simmering bones for six hours, no last-minute panic when you realise you forgot to save the pan juices. Just rich, deep, proper savoury flavour - whisked up while everything else on the table is still cooking.
Melt your butter, whisk in the flour and garlic powder, then slowly bring it together with the broth until it's glossy, thick, and utterly spoon-coating. Pour it generously over mash, roast veg, or literally anything that could use a bit of extra comfort.
Simple ingredients. Silky results. Ridiculously good gravy.
